Worldwide Movement to Stop Food Wastage & Food
Abuse
'Do Not Burn The Food Miovement' is a Soical Campaign for Education
& Awareness on How We Waste the Food during Cooking by Burning, During Handling, During Processing, During Transportation,
and so on.
Do You Know ?
we burn the food during deep frying we burn the food during light frying we burn
the food during grilling we burn the food during baking we burn the food during overcooking we burn the food during
repeated cooking we burn the food during repeated heating we waste the food in so many ways like overeating, overprocessing,
etc. and the Wasted Food Actually Contributes to Hunger, Global Warming, Disease, Pollution, Poverty, Social &
Economic Inequality, Inflation, Unemployment, Disease & other evils on Our Planet.
Most of us develop body fat because we eat more calories than we burn in exercise/during work. And too much fat deposited
in our body is not only a wastage of food but it also increase our chance of obesity related diseases like diabetes, arthritis,
heart diseases, and so on.
Converting any eatable (like grains, sugarcane, fruits, etc.) into alcohol based beverage is a foolish wastage of food.
Now doctors say that taking one millilitre of alcohol damages our body.
Baking, Frying or Grilling any food
make the food toxic and also converts part of food into carbon which is not utilized by body and is also harmful.
In the US, food waste has increased by 50 percent since 1974
40 percent of all the food produced in the US is thrown out
Food waste accounts for more than a quarter of freshwater consumption and 300 million barrels of annually.
Food is the third largest waste stream after paper and yard waste
8.3 million tonnes of food is thrown away by households in the UK annually
In the UK, city dwellers generally waste the most food, with the worst culprits being single men, aged between 25 and
35 more >>
Food waste in the United Kingdom is a subject of environmental, economic and social concern that has received
widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the
launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have
increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000. more >>
Do You Know that Research Shows that Boiling is the the Best Method of Cooking?
News Archive
29 Tons of UN Food Aid Burnt in Afganistan
The Dawn March 6, 2006 KABUL, March 5: Attackers
torched two trucks hired by the World Food Programme and destroyed 29 tons of food (worth 9300 US Dollars) aid destined for
1,200 needy people in destitute Afghanistan, under UN Food for Work Program.... more >>
Used Cooking Oil Promises to Fuel China's Rapidly Expanding Car Fleet
byYingling Liu on October 12, 2006
Enter a typical Chinese restaurant, and it’s not hard to notice the chef’s generous use of cooking oil. Famous
for their fried, stirred, and boiled offerings, China’s kitchens also generate millions of tons of cooked oil residue
each year. more >>
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